![]() ![]() Latar Belakang: Karies merupakan suatu penyakit jaringan keras gigi, yaitu email, dentin dan sementum, yang disebabkan oleh aktivitas suatu jasad renik dalam suatu karbohidrat. Keywords: acidity, fruit juice, pH of saliva. Conclusion: there is a decrease in salivary pH after consuming fruit juice. Results: The review was conducted on 12 journals which were found to fit the inclusion criteria, such as journals available in full text form and research subjects fruit juice which is often consumed by the public. Methods: All articles reviewed were obtained from searches for data sources Google Scholar, and Science Direct which had a range maximum journal publication time in the last 10 years. ![]() Drinks that can cause a decrease in the acidity (pH) of saliva are drinks that contain sugars such as fructose, glucose, sucrose, citric acid and ascorbic acid. One of the predisposing factors for dental caries is drinking. The cause of the mainstay of the teeth is a factor, which is caused by mineral substances with nutrients rich in carbohydrates. Background: Caries is a hard tissue disease of teeth, namely enamel, dentin and cementum, which is caused by an activity of a microorganism in a carbohydrate.
0 Comments
Leave a Reply. |